Chinese Food
Perilla seed black sesame whole wheat bread
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The ingredients are added and subtracted according to my own experience. This is my first attempt. I used to eat similar small bread in a foreign bakery before. I think it's delicious. I suddenly remembered that the perilla seed has been used to make bread without eating, and the taste is super good.
Cooking ingredients
Cooking Steps
Step1:The first step is to mix all the ingredients into milk and dough. Knead it for 2 minutes. Put it in the oven until it is fermented. The time is 100 minute
Step2:Then it's time to take out the exhaust gas and divide it into three parts. Each part is kneaded and kneaded for three minutes. It's made into a steamed bread shape. Put it in the oven. Continue to ferment for 35 minutes. Put a glass of water in it
Step3:Take out the fermented dough. Take it out with the baking tray. Preheat the oven at 200 ℃ for 2 minutes. Put it in the baking tra
Step4:The upper layer of the oven is 130 ℃ and the lower layer is 150 ℃. Bake for 20 minutes. Take it out. I use the Glanz oven with very high temperature. The temperature of other ovens depends on the situation to adjust the temperature
Cooking tips:There are skills in making delicious dishes.
