Cooking Steps

1. 

   Step1:Pour in milk, egg, sugar, milk powder, salt and flour in turn. Dig a pit on the surface and put yeast. Put butter into the doug

2. 

   Step2:Knead the noodles with the cooking machine. Because the whole wheat flour is thick, it is not easy to get out of the fascia. So there is no problem of tangled fascia. Knead for 20 minutes with the second gear. Cover the plastic wrap and wake up to twice the size. The rubbing hole with the flour on the fingers will not rebound. Do not send it. Otherwise, the second fermentation will not be sufficient.

3. 

   Step3:Use a rolling pin to roll and exhaust. Divide into 3 dosage forms. Cover and wake up for 15 minutes

4. 

   Step4:Roll out the growth strips. Put in the dried fruits you like. Also try to put walnuts. I think the taste is average. Later, put raisins and cranberries

5. 

   Step5:Three different dry fruit

6. 

   Step6:Put in the mold. Because the children at home don't eat this kind of bread, they don't use much material. They don't fill the mold enough

7. 

   Step7:Lid. Fermentation mode for oven. Add water to the plate and put it under the mold. Make it twice the size. Spray water on the surface. Sprinkle oatmeal on it

8. 

   Step8:Preheat the oven 180 degrees up and down. Because the temperature of the lower tube is too high, it will bake the bottom too much. So I adjusted the temperature of the lower tube to 150 degrees at the beginning of baking. This is what we can control according to the temper of our oven. Bake for 40 minutes

9. 

   Step9:When it's time, pour it out and air it. When it's warm enough, pack it in a sealed bag. Slice it and wait until it's completely cool

10. 

    Step10:The puffiness of whole wheat flour can't be compared with that of ordinary bread flour. It will be slightly dry and porcelain solid. I like the taste. You can change the appropriate proportion of ordinary bread flour to increase the puffiness according to your preference.