Cooking Steps

1. 

   Step1:All materials in the main material except butter shall be weighed in the bread bucket.

2. 

   Step2:The toaster selects the function of kneading. It's usually 15 minutes.

3. 

   Step3:Add butter after kneading. Continue to press the kneading function key.

4. 

   Step4:After two kneading, the dough will be smooth for 30 minutes.

5. 

   Step5:In two. Knead the dough again.

6. 

   Step6:Roll out the dough.

7. 

   Step7:Roll up and down.

8. 

   Step8:Open your mouth tightly.

9. 

   Step9:Put it in the toast box. Cover the toast box with plastic wrap. Put it in a warm place for fermentation.

10. 

    Step10:Ferment until it is eight minutes full, then brush the surface with egg liquid.

11. 

    Step11:Sprinkle black sesame on the surface.

12. 

    Step12:After the oven is preheated at 180 ℃, it will last for 40 minutes. The picture shows the way it looks after baking for a few minutes.

13. 

    Step13:Pay attention to observation. Cover the bread with tin paper after coloring to prevent too deep coloring.

14. 

    Step14:Bread out of the oven. In the baking process, the bread will expand, so it is close to the heating tube, causing uneven coloring.

15. 

    Step15:Drawing effect.