Cooking Steps

1. 

   Step1:Put the above materials, except olive oil and nuts, into the bread machine salt according to the order of finding liquid and then soli

2. 

   Step2:Knead for 15 minutes, pour out olive oil. Knead for another 15 minute

3. 

   Step3:Knead and ferment for 20 minutes. Knead with nuts for 10 minute

4. 

   Step4:Put it in the oven and ferment twice as muc

5. 

   Step5:The surface is sprinkled with water and the temperature is about 200 ℃ and 25 minute

6. 

   Step6:Look at the color. The surface color is dark. Just cover it with tin paper

7. 

   Step7:Finished product