Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add all the ingredients except cranberries together. In the way of making general bread, knead hard and add water to make dough.

3. 

   Step3:Add some water. Stir. Until the dough is kneaded to the extent of expansion. Open the dough by hand. A thin transparent film can be seen.

4. 

   Step4:Add cranberries to the dough. Rub vigorously again for 12 minutes. Put the dough into a bowl. Cover with plastic wrap or wet towel. Greenhouse fermentation. Hair to 22.5 times the size. (some ovens have fermentation function. They can be put into them. Time saving

5. 

   Step5:Wait patiently for fermentation. Make the dough. Squeeze out the air. Divide the big dough into two small ones. Place at room temperature for 15 minutes (wake up in the middle

6. 

   Step6:Spread a thin layer of high gluten flour (anti sticking) on the chopping board. Put one of the dough on the chopping board.

7. 

   Step7:Flatten. Use a rolling pin to roll it into an oval shape.

8. 

   Step8:Dough from the bottom. Trimming. Repeat step 68 for the other side again.

9. 

   Step9:Finish down. Put in the baking tray. Make the final fermentation. The optimum fermentation temperature is 3538 ℃, humidity is 85%, time is about 40 minutes (it can be put in the oven with fermentation function

10. 

    Step10:When the hair is twice the size, carry out the final shaping. Use a knife to draw three bars on the dough. Sprinkle a small amount of sifted high gluten flour. Preheat the oven in advance. 200 ℃. 10 minute

11. 

    Step11:Heat up and down the oven for 200 degrees. Middle layer. Bake for 15 minutes until the surface turns brown. It'll be read