Cooking Steps

1. 

   Step1:Preparation work - 1. 5 inch mold is coated with butter (out of portion) and covered with baking paper. 2. Chop chocolate. 3. Butter melts at room temperature. 4. Sift low powder and cocoa powde

2. 

   Step2:Put the material in a into a heat-resistant container for 600W and heat it for about one minute. Take out and stir it for 23 times on the way

3. 

   Step3:Add butter and stir in step

4. 

   Step4:Put the yolk and sugar in another container. Beat until the yolk turns a little white

5. 

   Step5:Whisk the egg yolk into the chocolate liquid in step 2. Sift the low powder and cocoa powder into it and sti

6. 

   Step6:Next, make the protein cream - add sugar several times into the egg white and beat until the small corner is erected (the container for making the protein cream must be dry, oil-free and water-free

7. 

   Step7:Add the albumen cream to the egg yolk batter and stir it (the mixing method for making sponge cake. Draw the J shape. The mixing knife scrapes the batter from two o'clock to eight o'clock. At the same time, turn the container anticlockwise. It can also be mixed by cutting vegetables

8. 

   Step8:Oven preheating 150 ° (this step can be pre heated according to the efficiency of personal oven

9. 

   Step9:Pour the liquid into the mold. Bake the middle layer at 150 ° for 35 to 45 minute

10. 

    Step10:Demoulding. Put on the air rack. Sprinkle a little sugar powder on the surface or cream to decorate when eatin