Chinese Food
Minced whole wheat bread
(107527 views)
I like healthy whole wheat bread. A little bit of meat floss. The taste is better. -
Cooking ingredients
Cooking Steps
Step1:Roll the dough material out of the film. (I only rubbed it for 20 minutes
Step2:Ferment to about three times.
Step3:Then roll on the exhaust.
Step4:Divide into 9 dough evenly. Roll and relax for 10 minutes.
Step5:Prepare the meat floss.
Step6:Take a loose dough and roll it out. Put some meat floss in the middle.
Step7:Then lift and close all around.
Step8:Turn it around a little. Put it down on the baking tray. Put it in the oven for fermentation. (put a bowl of hot water in the oven. Jump to 35 ℃ for fermentation
Step9:Prepare a little yolk and mix with a little water.
Step10:Ferment to original one point five two Double time. Preheat the oven to 180 degrees. Coat the dough with diluted egg yolk.
Step11:180 degrees. Bake in the middle layer for 16 minutes.
Cooking tips:The specific baking temperature and time shall be adjusted according to your own oven. There are skills in making delicious dishes.
