Chinese Food

Cooking Steps

1. 

   Step1:Roll the dough material out of the film. (I only rubbed it for 20 minutes

2. 

   Step2:Ferment to about three times.

3. 

   Step3:Then roll on the exhaust.

4. 

   Step4:Divide into 9 dough evenly. Roll and relax for 10 minutes.

5. 

   Step5:Prepare the meat floss.

6. 

   Step6:Take a loose dough and roll it out. Put some meat floss in the middle.

7. 

   Step7:Then lift and close all around.

8. 

   Step8:Turn it around a little. Put it down on the baking tray. Put it in the oven for fermentation. (put a bowl of hot water in the oven. Jump to 35 ℃ for fermentation

9. 

   Step9:Prepare a little yolk and mix with a little water.

10. 

    Step10:Ferment to original one point five two Double time. Preheat the oven to 180 degrees. Coat the dough with diluted egg yolk.

11. 

    Step11:180 degrees. Bake in the middle layer for 16 minutes.