Chinese Food

Cooking Steps

1. 

   Step1:Cut the whole wheat toast. It can reduce 2 / 3 of the hea

2. 

   Step2:Cut carrot and cucumber into thin strip

3. 

   Step3:Roll the bread thin with a rolling pi

4. 

   Step4:Add a little salt to the egg mixtur

5. 

   Step5:Roll the prepared vegetables like bread slice

6. 

   Step6:Roll it up. Put it on a plate. Wrap it in egg white evenly. Forget to take photos

7. 

   Step7:Put a small amount of oil in the pan. Fry the rolls wrapped in egg mixture over low heat until golden on both sides

8. 

   Step8:Loading plate, taking photos and opening foo

9. 

   Step9:It can be sliced. It's delicious