Chinese Food
Make delicious whole wheat bread quickly
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Delicious 100% whole wheat bread to fly to the sky. No need to knead. No need to wake up. Use honey instead of sugar. Experience the texture of whole wheat and the natural sweetness in chewing. Health and delicious win-win situation.
Cooking ingredients
Cooking Steps
Step1:Mix the whole wheat flour with soda and salt. If there is any caking, it can be sifted. Preheat the oven to 175 ° C / 350 ° F.
Step2:Use a butter or no baking spray to coat the baking pan. Crush the banana. Add the raw egg, vegetable oil and honey. Mix well. Pour in the mixture of flour, salt and soda. Mix well. Do not over mix. Add walnuts and so on. Pour into the baking tray.
Step3:Bake in the oven for about 5570 minutes. Insert the bread with a toothpick or thin knife to test whether it's cooked.
Step4:Let it cool at room temperature for 15 minutes. Use a thin knife to loosen all sides of the bread. Then turn it upside down.
Cooking tips:1 don't over mix the bread mixture, because over mixing will make the bread taste hard. This whole wheat bread can be kept at room temperature for three days. It can be kept in the refrigerator for a week. When you save it, wrap it in tin paper or put it in a sealed container. Use brown sugar instead of honey. Good taste. This is a good way to save the ripened bananas. Make sure to use ripe bananas. Bread is sweet and delicious. If you don't like walnuts, you don't need to put them in. You can choose the ingredients you like and add them in. This is a quick bread recipe. It can also be used to bake muffins. The baking time is between 1525 minutes. Observe and adjust the time according to the size of your paper cup and the oven. There are skills in making delicious dishes.
