Cooking Steps

1. 

   Step1:After salt and oil, the dough was stirred to the expanded state. The size of the roll cover plastic film was about 22.5 times when it was put in the warm place.

2. 

   Step2:Take out the dough and cut it into 50g pieces. Let it loose for 20 to 30 minutes. It is better to press it gently on the dough without springing up. Press the relaxed dough into a cone with the side of the hand. Roll the dough with a rolling stick from top to bottom in a row of isosceles long triangular plates. Roll it from top to bottom. Put it on the baking tray at intervals for the last fermentation.

3. 

   Step3:When the dough is fermented to 23 times, bake it directly at 200 ℃ for 23 minutes (the temperature and time are determined by the oven