Chinese Food
Walnut and jujube whole wheat bread
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There are a few people who like the rough taste of wholemeal bread. Plus, it's expensive. Every time they go to the bakery to buy it, they are always out of stock. And there are many fake wholemeal bread that make up the number. The kind of bread that is just added with pigment is actually soft and loose. There's no wheat bran at all. It's often heavy oil and heavy sugar. So I decided to do it myself, healthy and reassuring. -
Cooking ingredients
Cooking Steps
Step1:First, put the yeast powder in a half bowl of warm water. Let stand for 10 minutes. Note that it must be warm water. This is good for keeping the activity of yeast. In this way, the subsequent facial hair can be carried out normally.
Step2:Take a clean basin and pour in the whole wheat flour, high gluten flour, sugar powder and salt. After mixing, dig a hole in the middle and pour in the above standing yeast powder. From the periphery to the middle and face.
Step3:Remove the shell of walnut and put it into the bag to grind. Remove the shell of red dates. Remove the shell of Iraqi dates and cut them into pieces. Pour them into step 2. Continue mixing.
Step4:Just like other pasta, knead until smooth, then add butter and continue kneading. I like to knead and beat while kneading until three lights, namely, face, hand and basin are finished. Cover with wet cloth and ferment in a warm place. It takes about an hour in winter.
Step5:Fermentation time can do other things. An hour later. Open the lid. Poke your finger in it. If the hole can't be returned immediately, it means the first fermentation is finished.
Step6:Then sprinkle some dry powder on the chopping board. Let the surface out of the air. Divide the dough into three parts and make a rough shape. Spread tin paper on the baking tra
Step7:The oven temperature is about 30 ℃. 5 minutes later, turn off. Put the dough that has been fermented for the first time into the oven. Put half a bowl of boiling water in the oven to reach the appropriate humidity. Carry out the second fermentation. The time is about 50 minutes. The volume will double after fermentation.
Step8:If you want to make it golden, you can brush a layer of egg liquid outside. I didn't brush this time. Make a shape on the surface after fermentation. Sprinkle dry powder on the surface.
Step9:Take out the water used for fermentation. Then bake the dough at 180 ℃ for 20 minutes.
Step10:Cool after baking. Cool for at least one hour
Step11:Then you can pack. You can have breakfast for two days.
Cooking tips:The key to making this bread is to have skills in both fermentation and cooking.
