Cooking Steps

1. 

   Step1:Mix all materials. Knead into a ball. Knead for 10 minute

2. 

   Step2:Cover with plastic wrap and ferment for 1.5 hours at about 28

3. 

   Step3:Fermented dough. Exhaust. Divide into two parts. Round. Wake up for 15 minute

4. 

   Step4:Roll the dough flat from the middle to both sides, turn it upside down, rotate it 90 degrees, roll it up along the long side, tighten it while rolling, put it in the baking tray, and brush some water on the surfac

5. 

   Step5:Wait for a moment. Wait for the surface to be a little sticky. Sprinkle oatmeal. Finally ferment. 38 ℃. 40 minutes or so. After fermentation, preheat the oven. 200 ℃ 25 minutes. The surface is golden