Chinese Food
Whole wheat bread with sour cream
(101135 views)
Mix yogurt with cream in 1-10 proportion. Ferment for several hours until it solidifies. And this bread doesn't need to wait. Just mix all the ingredients. Let them continue the wonderful chemical reaction during the dough fermentation. There is no butter in the formula. Light cream contains 35% fat. Yogurt contains 3.5% Fat. Total 24.5g Fat content. Enough for 250g flour. Although the whole wheat flour is added, the dough baking expansion is very gratifying. The dough comes out just on top of the cover of the toaster. It tastes creamy, soft and tough. But it's a little more refreshing than Hokkaido toast. And the fat content is relatively low. If you need to consume light cream, try it. Panasonic bread machine. Soft program.
Cooking ingredients
Cooking Steps
Step1:All the ingredients except yeast are poured into the mixing tank of the bread machine, and the kneading procedure is started once for 15 minutes. After the completion, the dough can be basically rough. There is almost no paste stuck at the bottom of the tank.
Step2:Put the yeast into the yeast feeding box. If you put the fruit material, you can pour it into the fruit material box. The sesame like fine-grained fruit material can be put into the box and knead together in step one. This time, add 10g Royal rice and knead together. Open the soft program. Burning. Start.
Step3:It will be prompted after 4-20. Pour out the air rack two minutes later. Slice at least 30 minutes later. Or cool to palm temperature and seal with fresh bag. Slice after cooling completely.
Step4:I would like to be awakened by the fragrance every morning
Cooking tips:There are skills in making delicious dishes.
