Cooking Steps

1. 

   Step1:All materials except corn oil and nuts are put into the toaster. The liquid is below. The powder is above. Yeast should not be in direct contact with the liquid. Salt and sugar. Knead procedure knead for 20 minutes. Add corn oil. Continue kneading for 20 minutes. This bread does not need to be rolled out of the glove film. It can be rolled to the expansion stage. The dough can be spread by han

2. 

   Step2:Take out the dough and put it in a warm place. Ferment it to 1.5-2 times the size. Dip the flour with your fingers. It won't shrink if you poke it. Just ferment it

3. 

   Step3:The fermented dough is evenly divided into 6 parts after exhaustin

4. 

   Step4:Take out a piece and roll it into strips. Then roll it into thin slices. Sprinkle nuts on it. Roll it up from top to bottom. While rolling, tighten it up. The mouth is facing down

5. 

   Step5:Roll it up. Put it in the oven. Continue the second fermentation. I didn't develop the fermentation function. I put a basin of hot water directly in the ove

6. 

   Step6:It took about an hour to fermen

7. 

   Step7:Sprinkle flour for decoration. You can also cut patterns on the surface. The oven is heated up and down at 150 degrees, and the middle layer is baked for 20 minutes. During the baking, you can put tin paper on it according to the coloring conditions, and then it will be out of the oven