Chinese Food
Cheese brown sugar whole wheat bread
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Real whole wheat bread. It's more fragrant when you add cheese and milk. The more you chew, the more fragrant it is. It's healthier to use brown sugar instead of white sugar. -
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients (except butter and raisins) and knead into doug
Step2:Knead until the dough is smooth, then add the softened butter.
Step3:Knead to the expansion stage. There is no need to knead the whole wheat bread to the film.
Step4:Take it out and knead it again. Knead it into a circle.
Step5:Put it back in the basin. Cover it with plastic wrap for fermentation.
Step6:Hair to 22.5 times the size.
Step7:Take out. Exhaust. Add raisins (can be added before fermentation). Knead evenly.
Step8:Divide into 4 equal parts. Knead. Cover with plastic wrap and wake up for 20 minutes.
Step9:Wake up. Roll the dough into a circle or a long strip. Put it into a baking tray with baking paper for the second fermentation. Leave a little distance between the dough.
Step10:Fermentation about 60 minutes. About 22.5 times the size.
Step11:Sift a layer of high flour on the surface of the bread and scratch it with a sharp knife.
Step12:Preheat the oven 180 degrees. Heat the middle layer up and down for 20 minutes.
Step13:It's ready to be baked, and then it's ready to be eaten.
Cooking tips:Because cheese contains water. Milk should not be added in one time. Leave about 10ml. Adjust according to the dry humidity of dough. There are skills in making delicious dishes.
