Cooking Steps

1. 

   Step1:Add ingredients and knead in order until the expansion stage. Ferment to 3 times of the size. Take out the dough. Divide into 5 small dough of 80g. 4 dough of 90g. Shape and relax for 10min. Roll into a round rol

2. 

   Step2:Split the sausages along the length. Wrap the sausages from one end with a long roll. Place them in a plate

3. 

   Step3:90g dough roll skin. Smooth the bean paste filling. Roll the skin in a circle. Rub the knife with water. Place the second layer in the oven for secondary fermentation 20 ′. Preheat the oven. Brush the yolk liquid and sprinkle the black sesame seeds at 170 ° 15 minutes. Continue to bake at the exchange position of the upper and lower layers for 15 minutes

4. 

   Step4:If the color is not enough, bake for another 5 minutes. I found that the bottom of the bread was not cooked. It was baked for another ten minute

5. 

   Step5:Healthy and nutritious red bean ba