Cooking Steps

1. 

   Step1:Material weighing for standb

2. 

   Step2:Ingredients other than butter are added to the oil-free basin in tur

3. 

   Step3:When adding egg liquid and milk, stir while addin

4. 

   Step4:Three light doug

5. 

   Step5:Add butter. Continue kneading. Kneading is an individual activity. Knead as thoroughly as possibl

6. 

   Step6:Cover the dough with plastic wrap and ferment it to twice the size (dig a hole in the middle of the dough. It won't shrink back

7. 

   Step7:Divide into 4 equal dough and relax for about 15 minute

8. 

   Step8:Respectively roll up and then roll up to fully discharge the air bubbles in the doug

9. 

   Step9:Make them all olive shaped. Put them on the baking tray for secondary fermentatio

10. 

    Step10:Sprinkle a proper amount of flour on the fermented dough, and then cut it a few more times

11. 

    Step11:Preheat the upper and lower tubes 180 degrees. Bake for about 15 minutes (according to your own oven

12. 

    Step12:The whole wheat bread is fresh

13. 

    Step13:I really like i