Chinese Food
Rose whole wheat bread
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In Hangzhou, I accidentally ate a very rough and soft whole wheat bread. I don't want to forget it. So I went home and beat my own drum.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients except butter and raisins. Stir to form a ball. Finally, add butter and raisins and knead them into a ball.
Step2:After kneading, it is more delicate and smooth. Put it for about an hour to ferment.
Step3:The fermentation is expanded to more than double. The gas is kneaded and divided into several small groups. Ferment for another half an hour.
Step4:Knead into a circle or a long strip. Make a few cuts with a knife. Sprinkle oatmeal. After the oven is preheated, it's about 180 ℃ for 25 minutes.
Step5:Harder than normal bread. It's suitable for slicing.
Cooking tips:There are skills in making delicious dishes.
