Chinese Food
Walnut black glutinous rice whole wheat bread ~ thick wheat flavor
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I fell in love with wholemeal bread since I was in middle school. When I went into the bakery, I could see all kinds of bread. Finally, I came out with a bag of wholemeal square bread or rye o-bag. Fall in love with wheat fragrance. Pure. Satisfying smell. Put Buddha in the golden autumn harvest wheat field
Cooking ingredients
Cooking Steps
Step1:First, dissolve the brown sugar in the water. Because the brown sugar is easy to agglomerate. In order to mix evenly, first mix the brown sugar and water. Put all the main dough materials into the mixing bucket. Knead until the film is out. Then fermentation at room temperature to twice the size. Room temperature 28 degrees. It takes 30 to 40 minutes. Fermented dough. Poke a small hole with dry powder on your finger. It will not shrink or collapse. It proves that the dough is ready.
Step2:Pour out the dough. Press to exhaust. Measure the total weight. Divide into 3 equal parts.
Step3:Roll. Cover with plastic wrap. Relax for 10 minutes.
Step4:I grew up a little bit after relaxing.
Step5:Roll it into an oval shape, turn it over, fold both sides to the middle, and roll it a little longer.
Step6:Spread black glutinous rice and chopped walnuts.
Step7:Roll it into olive shape. When rolling it, gently squeeze the two sides to avoid the stuffing being exposed.
Step8:Row into the mold.
Step9:Put it in the oven. Put in a cup of hot water to keep the humidity. Start the fermentation process. In order to avoid too hot fermentation temperature (measuring up to 50 ℃), I started the fermentation procedure for 10 minutes, closed it for 15 minutes, opened it for another 10 minutes, and then closed it for 15 minutes. The fermentation mode is full. Take out the water cup and mold. Preheat the oven to 170 degrees.
Step10:Warm up time for final decoration. Apply a layer of egg liquid and sprinkle with grains.
Step11:Open roast. Middle layer. About 35 minutes. When there are 15 minutes left, pay attention to the surface color. You can cover the tin paper to avoid too deep color.
Step12:Out of the oven^_ ^
Step13:When it's cool, tear it open and have a look inside. It smells like wheat
Cooking tips:The black glutinous rice needs to be soaked for one night before steaming. Otherwise, it's really hard to steam it soft. There are skills in making delicious dishes.
