Cooking Steps

1. 

   Step1:Bread made from germ is healthy and nutritiou

2. 

   Step2:Bread with germ tastes bette

3. 

   Step3:The nutritional value of wheat germ is very high. Wheat germ only accounts for 2.5% of the weight of wheat grain, but the nutritional value accounts for 97% of Zhangge's. Protein is an important nutrient for tissue formation and growth. It is rich in dietary fiber and helps maintain normal intestinal function. No pigment preservative was added to the whole process from the purchase of scallion with wheat flavor raw material from Jinlou, Canada to the dining tabl

4. 

   Step4:Prepare material

5. 

   Step5:Liquid first, then dry powder, with the exception of butter, top with yeast, start the bread maker and noodle for 10 minute

6. 

   Step6:Can pull out rough film and add butter

7. 

   Step7:Add butter. Knead for 10 minute

8. 

   Step8:Then stir until the surface is bright and the film is covered

9. 

   Step9:Fermentation at room temperature for 50 minutes after mixin

10. 

    Step10:The first fermentation is completed if the hole is not retracte

11. 

    Step11:Then divide it. 300g kunbokaidebao casserole. The rest of the kneading garden is fermented.

12. 

    Step12:Sprinkle high flour on the fermented dough. Put it in the oven for 200 ℃ for 20 minutes.

13. 

    Step13:Finished product drawin

14. 

    Step14:Before baking, use a blade to draw a well shaped shape on the dough. Heat it up to 200 degrees and heat it down to 150 degrees. Put it in the middle layer. The baking time is 1720 minutes.