Chinese Food

Cooking Steps

1. 

   Step1:Milk, egg, yeast and whole wheat flour doug

2. 

   Step2:Knead for about 10 minutes, add butter and continue kneading. Suddenly, I look up and see the banana. Then I put half of it down and knead it. Ha h

3. 

   Step3:Cranberry dry chopped i

4. 

   Step4:Knead for about 10 minutes. Put the warm water in the steamer to ferment

5. 

   Step5:One hour after fermentatio

6. 

   Step6:Knead it for a few times and shape it. How to make it up

7. 

   Step7:If you have some left to make steamed bread, try baking or steaming

8. 

   Step8:Ferment for another 20 minutes or so. Sprinkle some whole wheat flour on the surface. Preheat for 210 degrees and then bake

9. 

   Step9:Bake it out. Demould it first and let it cool. If it's cool in the mold, it'll be hot and cool, and then it'll be watered to make the bread wet

10. 

    Step10:Cut and try a small piece. It's good. It's a little crispy outside when eating hot, and the humidity is just not dry inside

11. 

    Step11:Steamed bread is bette