Cooking Steps

1. 

   Step1:Use bread machine and flour. Add 135ml of water first, then add edible oil, salt, sugar, milk powder, whole wheat flour and high gluten flour in order according to the measurement. Finally add yeast. Select the bread machine's flour mixing procedure and flou

2. 

   Step2:After mixing the noodles, select the fermentation procedure of the toaster for fermentation. About one and a half hour

3. 

   Step3:At the same time of fermentation, prepare the purple potato. Peel the purple potato and cut it into small pieces. Steam it in an electric rice cooker for an hour. After steaming, press the spoon (spoon) into mud for standby

4. 

   Step4:After the fermentation of the toaster, I took out the dough and put it in the bowl. I covered it with plastic wrap for another half an hour. Then I took out the money on the cutting board and pressed it into squares by hand. I spread the purple potato mud on it, then rolled it up and put it into the toaster. I chose the baking procedure. The time setting was 50 minutes.

5. 

   Step5:After baking for 25 minutes, turn on the toaster and brush honey. Sprinkle sesame seeds and continue baking until the baking time is over. Cooling for half an hour is enough for slicing.