Chinese Food
Whole wheat bread
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This bread is especially fragrant, soft and chewy. It's more fragrant with wheat. It's really more delicious with more chewing.
Cooking ingredients
Cooking Steps
Step1:After all materials except butter are kneaded into smooth dough, add butter and knead to the complete stage. The film can be pulled out. Put it in a round bowl, cover with plastic film and ferment to twice the siz
Step2:If you stick dry flour on your fingers and poke holes in the middle of the dough, it will not rebound or collapse, and then the fermentation is completed
Step3:Take out the dough and exhaust. Divide it into 9 equal parts. Cover the dough with plastic wrap and let it rest for 15 minutes
Step4:Then round the loose dough again. Gently touch it with a dry wet towel
Step5:Stick the dough with sesame seeds. Put it into the paper holder (the surface does not need to brush the egg liquid
Step6:Make the second fermentation to twice the size. Put it into the preheated oven and bake at 175 ℃ for 25-30 minutes
Step7:Put it on the grill and cool it to the hand temperature after it is put out of the oven, and keep it in a sealed ba
Step8:Soft drawing. More chewing, more fragran
Cooking tips:The liquid of the dough. According to the water absorption of the flour and the increase or decrease of the local humidity, the dough must be kneaded to form a film. There is also fermentation in place. In this way, the taste of the bread will be soft and the brand of the oven will be different. The temperature difference will be slightly different. According to the temperature of the oven, it is suggested to adjust the machine to knead the dough properly. And the fermentation depends on the state. There are skills not only for the time of cooking but also for the delicious food.
