Chinese Food
Whole wheat bread
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Whole wheat flour is not only nutritious, but also has good function of promoting human digestion, which is beneficial to patients with constipation and (intestinal) diverticulosis. Compared with ordinary bread, it is more full and suitable for people who want to keep fit and lose weight. This recipe is a quick version. It only ferments once. It saves time. The taste is very soft and full of wheat flavor.
Cooking ingredients
Cooking Steps
Step1:Before kneading, prepare raisins. Dry clean the grapes. Add rum and water in the formula. Soak. Let the raisins absorb water. I prefer to make more raisins. The taste is rich in sour, sour and sweet. If you like the wine with strong flavor, you can change all the water in the formula into wine. If it's for the baby to eat, you can use all the water.
Step2:All materials except butter are kneaded together into smooth dough. Elastic. It's about five minutes. The chef's first or second gear is OK. Low speed is good.
Step3:Add room temperature softened butte
Step4:Knead until the thin film can be pulled out. The time is about 15 minutes after adding butter. This needs to be observed according to the actual situation. Machines and flour brands are different. The time used is different.
Step5:After kneading the dough, directly cut it into two equal parts, roll it round, roll it into an oval shape, spread the soaked raisins, roll it up and tighten it at the end. Olive shape, mouth down, ferment for 80 minutes, hair Two point five Double the size.
Step6:Preheat the oven 150 degrees. Bake for 40 minutes.
Cooking tips:There is no fermenter at home. My way is to put a deep baking tray at the bottom of the oven. Pour in boiled water. The heat and steam of the water. Increase the temperature and humidity. The effect is super easy to use. There are skills in making delicious dishes.
