Chinese Food

Cooking Steps

1. 

   Step1:Prepare all raw material

2. 

   Step2:Put ingredients other than butter and dried cranberries in the barrel.

3. 

   Step3:Start the mixing procedure for 15 minutes. Put in butter softened at room temperature. Continue the mixing procedure for 15 minutes.

4. 

   Step4:The dough is fermented to twice the size. Press it down and do not retract.

5. 

   Step5:Exhaust the fermented dough. 4 equal parts. Roundnes

6. 

   Step6:Roll the dough into a tongue. Sprinkle some cranberries on it. Roll it up from top to bottom.

7. 

   Step7:Round. Repeat for the other three dough. Then sift the low powder out of the formula.

8. 

   Step8:Heat the water in the oven. Ferment to twice the size.

9. 

   Step9:Use a sharp knife to draw your favorite pattern.

10. 

    Step10:Preheat the oven 180 degrees. Lower and middle layers for 25 minutes.

11. 

    Step11:Good choice for breakfast

12. 

    Step12:Dinner ~