Cooking Steps

1. 

   Step1:Put all the ingredients except butter into a bowl. Stir to form a bal

2. 

   Step2:Because the amount of dough is too small to use the toaster, so I knead it by hand. At the beginning, the dough is very sticky

3. 

   Step3:After about 10 minutes, the dough is not so sticky. It can also pull out a thick rough film. Put the butter softened at room temperature

4. 

   Step4:After another 7 or 8 minutes, you can pull out the thin film. The film of the whole wheat dough will be rougher. The dough is not so delicate

5. 

   Step5:Cover the plastic film and start to ferment to twice the siz

6. 

   Step6:After exhausting, evenly divide into 2 parts, relax for 15 minute

7. 

   Step7:Take a piece of roll open, roll up and roll open. It can fully discharge the bubbles in the dough and make the organization more delicate

8. 

   Step8:Make the olive shape. Put it into the oven to start the second fermentation. Put a bowl of boiling water when fermentation. Avoid over drying the surface

9. 

   Step9:Fermented embryo. Evenly sprinkle with bread powde

10. 

    Step10:Use a sharp blade to cut out the pattern you like. Preheat the oven 180 degrees. Middle layer. Heat up and down for about 12 minutes.