Chinese Food
Whole wheat bread (electric rice cooker version)
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This is a fat reducing staple food. Coarse grain is good for the body. The only disadvantage is that it is not delicious.
Cooking ingredients
Cooking Steps
Step1:Find a basin. Put flour, yeast, egg, sugar and salt into it. Stir it with chopsticks. Then pour in warm milk. Knead it until it is smooth. Wake up for about 60 minutes (it's hot in summer. It's estimated that it's 30 minutes. Cover it with plastic wrap in winter. Use the pot to boil water for warm fermentation. It needs to be heated constantly in the middle. The water is cold and heated again). The dough is honeycombed. Take out the dough and put in the dried fruit. Knead for a few minutes. Put in the wake up again for 30 to 60 minutes.
Step2:Take out the dough and rub it for exhausting. About 10 minutes. Then divide it into dosage forms. Roll it into pictures. Don't be too thin. Then roll it up from one end.
Step3:Brush the oil on the bottom of the electric rice cooker to preheat. Put in the prepared bread. Wake up for another 10 minutes or so. See that the bread is swollen. Then press the cake key and it's OK. Wait for the pan to come out
Cooking tips:In winter, the milk should be cooked in a warm and delicious way.
