Chinese Food

Cooking Steps

1. 

   Step1:Mix all the Polish materials evenly. Ferment the plastic film at room temperature until there are many bubbles on the surfac

2. 

   Step2:Put all the ingredients of the main dough, except butter and yeast, into the chef's machine, including the fermented Polish seeds. Stir into the dough and continue to beat the yeast

3. 

   Step3:Beat until thick film (70%) and butter (80%) (whole wheat toast dough does not need to be beaten to full expansion stage

4. 

   Step4:The prepared dough cover fresh-keeping film base is fermented to twenty-two point five Doubly larg

5. 

   Step5:Divide and roll, relax for 1015 minutes, roll for the first time, relax for 1015 minutes, roll in the mold for the second time, ferment for the second time, ferment to 9 and distribute, put it into the oven for 170 ° and fire for 200 ° and bake for 30 minutes.