Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:All ingredients, except butter, are added to the whole wheat flour and stirred evenly. The dough is made.

3. 

   Step3:Add butter. Continue to knead the dough. After kneading, wait for the dough to ferment. Wake up about 2 hours later.

4. 

   Step4:Divide the dough into equal amount of small dough. Wrap it with the filling you like. Continue to ferment for 20 minutes. Brush the egg liquid.

5. 

   Step5:Preheat oven 180 for 10 minutes.

6. 

   Step6:Heat it up and down. Bake it for 20 minutes.