Blackcurrant whole wheat bread

whole wheat flour:350g brown sugar:25g salt:3G egg:one milk:220g sugar tolerant yeast powder:4G butter:25g black currant:60g https://cp1.douguo.com/upload/caiku/e/c/f/yuan_ecd0432f726d757c4a292d0fc36615ff.jpeg

Blackcurrant whole wheat bread

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Blackcurrant whole wheat bread

Cooking Steps

  1. Step1:Pour milk into the bread machine first. Put an egg in it. Put salt and brown sugar diagonally and then put the whole wheat flour. Dig a small hole in the flour and put yeast in it. Start the bread machine's flour blending function.

  2. Step2:20 minutes later. Add butter and washed black currant raisins. Select light burn , weight specification is 750, start whole wheat bread key.

  3. Step3:The rest is to wait patiently for the toaster to stop. Soft and sweet whole wheat bread is read

Cooking tips:I've seen that the whole wheat bread made by several recipes is hard. I changed the water into milk with a little improvement. 250 boxes of milk are the most suitable. The whole wheat bread with this ingredient is very soft. It's delicious and has skills to cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Blackcurrant whole wheat bread

Chinese food recipes

Blackcurrant whole wheat bread recipes

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