Chinese Food
Coconut whole wheat bread
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When it comes to desserts, it always reminds me of the Korean romantic love in my name is Jin Sanshun. An enticing sweetness comes from the bottom of my heart. In the Korean drama my name is Jin Sanshun, the understanding, production and concept of pastry completely turn a piece of dessert into a living thing. Born in the third daughter of a small kitchen. This is the origin of the name of Jin Sanshun. Sanshun's words written in his work diary - and noodles are divided into two types according to their uses. Put the baking powder and put no baking powder. When put the baking powder, it will ferment quickly. But when not put, the flour will breathe and expand by itself. I think it's so lovely. I want to be a person without baking powder. Every time Sanshun is lovelorn, she hides in the kitchen to make desserts. She says the sweet smell in the room will make her feel warm. Ushering in a new day in the sweet atmosphere will make her feel hopeful. Such as in the afternoon. Such as a person. Such as when the mood is lonely. The last time I want to write something
Cooking ingredients
Cooking Steps
Step1:Knead the dough materials into a ball. Knead until the film can be pulled out. Then add butter and knead evenl
Step2:Ferment at room temperature to 2.5 times the size (about 1 hour at 28 ℃). Let the dough out of the air. Divide it into 5 parts and knead. Ferment for 15 minutes.
Step3:Pour all the ingredients into a large bowl. Mix well. Divide the stuffing into 5 parts.
Step4:Take a piece of dough that has been fermented in the middle. Roll it out to grow into an oval shape.
Step5:Put a coconut filling in the middle of the dough. Wrap the coconut stuffing in the dough. Knead to make a long olive shaped dough. Turn the dough over. Close to the bottom.
Step6:Roll out the dough again to grow into an oval shape.
Step7:Use a knife to cut the dough vertically in the middle. Do not cut one end.
Step8:Twist up the cut dough like a twist. Then knead the ends together.
Step9:Put the dough in the mold for the second fermentation (the best fermentation environment - temperature: 3538 ℃. Humidity: 85%).
Step10:After fermentation to twice the size, brush the dough with a layer of whole egg liquid. Put it into the oven with the temperature of 180 ℃ and bake for about 15 minutes until the bread is golden.
Cooking tips:1. You can also put the shaped dough directly on the baking tray for fermentation. As long as the dough is shaped in place, you can also bake beautiful bread. 2. The dough of this kind of bread may be sticky. It will be easier to knead by bread machine and chef machine. But it may be more laborious to knead by hand. If it can't be kneaded, rub the dough on the chopping board for about 15 minutes. The gluten will gradually form, and it won't be so sticky. There are skills in making delicious dishes.
