Chinese Food
Whole wheat bread with bean sauce
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Do you have any ingredients for your bread??? Ha ha. I just learned how to make bread. It seems that I haven't made bread with ingredients. Most of the time, we take the simplest materials and throw them into the bread bucket to make bread. We seldom take out the whole package stuffing. Why? Because I'm lazy. I don't have to worry. In fact, you can also throw some ingredients into the dough directly. But I always think that some fillings are just like bread with ingredients. For example, Dousha. If you put it into the dough together, you can't eat the taste of Dousha. Ha ha. Pure personal understanding. This morning, I beat corn soybean milk. So I used it and flour. I added some whole wheat flour. Then I wrapped the bean paste in it. Is it a very healthy bread with ingredients? ha-ha...
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:In addition to red bean paste, the above materials shall be put into the bread barrel in order of liquid and solid. Yeast shall be placed on the to
Step3:The bread bucket is loaded into the bread machine, the power is connected, and the menu is 12 custom and noodle for 15 minutes
Step4:Let the toaster rest for 5 minutes after a mixing procedure and press the mixing procedure again for 15 minute
Step5:Cut off the power supply after noodle blending and naturally ferment twice as muc
Step6:Take out the dough and exhaust it, then divide it into 4 parts and roll it up in a tongue shape
Step7:Relax for 15 minutes after al
Step8:Wrap the dough round and flat into some red bean past
Step9:Close up like a bu
Step10:All 4 pieces of dough are read
Step11:Take out the mixing knife in the bread bucket. Put the raw bread embryo in the bread bucket with the mouth closed down
Step12:Natural fermentation 9 points ful
Step13:The toaster is connected to the power menu again, choose 18 baking program. Medium burning. Time: 30 minute
Step14:It's time for the toaster to give a beep. Then the bread is ready
Step15:Put on insulating gloves, take out the bread bucket, pour out the bread and let it cool to eat
Cooking tips:1. The amount of soybean dregs is not fixed. Every time I pour in all the dregs left after beating soybean milk. I will watch when mixing the noodles. If the dough is too sticky, add some flour to it. It's so hot now. It's OK to ferment directly. There are skills in making delicious dishes.
