Chinese Food

Cooking Steps

1. 

   Step1:Prepare all kinds of material

2. 

   Step2:Yeast powder, salt and brown sugar are dissolved in warm wate

3. 

   Step3:Dissolve yeast powder, salt and brown sugar into high flour and whole wheat flour. Stir.

4. 

   Step4:Mix well like thi

5. 

   Step5:Pour in salad oil. Knead evenl

6. 

   Step6:After kneading evenly, it becomes like thi

7. 

   Step7:Let stand for 1 hour for fermentatio

8. 

   Step8:It's double in size. If you rub a hole in the middle, it won't shrink.

9. 

   Step9:Knead into three balls and knead agai

10. 

    Step10:Use the rolling shape to pat out the air insid

11. 

    Step11:Stack into mold like thi

12. 

    Step12:In mol

13. 

    Step13:Change shape. Twist into strip

14. 

    Step14:Put it in the baking tray for bakin

15. 

    Step15:Preheat the oven 180 degrees for 10 minutes. Bake for 20 minute

16. 

    Step16:Finished produc