Cooking Steps

1. 

   Step1:Put the materials except bacon and radish into the bread bucket in order.

2. 

   Step2:Bread making procedure.

3. 

   Step3:Take out the plastic after the program is finished.

4. 

   Step4:First, 120 grams of dough should be divided and rounded for use.

5. 

   Step5:Divide 120 grams of dough into 6 small ones of 20 grams. Round them for use.

6. 

   Step6:The rest of the dough is divided into 6 parts on average. Roll the dough and cover with plastic film to relax for 1520 minutes.

7. 

   Step7:Roll out the loose dough and put it into the meat stuffing.

8. 

   Step8:Hold the mouth tight. The mouth is facing down.

9. 

   Step9:Put in the grinding tool.

10. 

    Step10:Roll 20 grams of dough into a circle. Cut 4 times. Do not cut in the middle.

11. 

    Step11:Turn it over one by one to form a windmill. Then put it on the dough.

12. 

    Step12:Put a piece of carrot in the middle.

13. 

    Step13:Put it in a warm place for secondary fermentation, and the fermentation temperature is controlled at about 34-38 ℃.

14. 

    Step14:Sprinkle flour on the surface.

15. 

    Step15:Bake in the preheated oven at 200 ℃ for about 20 minutes until the surface is colored.

16. 

    Step16:Demould after cooling.