Cooking Steps

1. 

   Step1:Add yeast and salt to the flour. It must be separated.

2. 

   Step2:Slowly add water to the dough and turn it into a rough dough. You can put a layer of oil on the clean platform and rub it for 510 minutes to make the dough smooth.

3. 

   Step3:Let it stand for two hours. When the dough is twice the size, it can be kneaded together with oats.

4. 

   Step4:The dough can then be shaped. Make a few strokes on the surface of the dough. Spray some water on the surface.

5. 

   Step5:At this time, the second fermentation for an hour can start to bake bread.

6. 

   Step6:Put it in the oven after one hour at 220 ℃ for 20 minute

7. 

   Step7:After 20 minutes, turn 190 ℃ for 10 minutes.

8. 

   Step8:Done.

9. 

   Step9:Let it cool and you can eat it It's Crispy on the outside.