Cooking Steps

1. 

   Step1:Add yeast, milk powder and sugar into the bread powder. Use warm milk and dough. Put them in a warm place and ferment them to two sizes.

2. 

   Step2:Big dough like this.

3. 

   Step3:Melt the butter and knead it into the dough.

4. 

   Step4:The dough is kneaded so smooth and can pull the film to start making.

5. 

   Step5:Add cinnamon and sugar to sesame seeds and stir well.

6. 

   Step6:Roll the dough into a rectangle and sprinkle the powder evenly.

7. 

   Step7:Roll it up from one side to the other. Close it and cut it into several small dosage forms of the same size for standby.

8. 

   Step8:Brush a thin layer of butter on the baking tray. Turn over the small dosage forms one by one to leave enough space for them to be placed in order. And put it in a warm place for secondary fermentation.

9. 

   Step9:Fermented cinnamon rolls.

10. 

    Step10:Spread the cinnamon roll evenly with a thin layer of egg liquid.

11. 

    Step11:Put it in the oven for about 40 minutes. Cover the top part of the bread with a piece of tin paper to prevent the bread from being burnt.

12. 

    Step12:Baked cinnamon rolls.

13. 

    Step13:The sliced cinnamon roll is suitable for both milk and congee. Those who like sweet food can also brush jam and condensed milk.