Whole wheat bread

whole wheat flour:150g yeast:2g water (milk):85g salt:1g Xylitol (sugar powder):50g butter:15g flaxseed:50g https://cp1.douguo.com/upload/caiku/0/3/2/yuan_03280fbc18c9d9a7efe8e39d9aea8cc2.jpeg

Whole wheat bread

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Whole wheat bread

Flaxseed is recommended. I really like it recently. I think it's delicious. Some people say that wholemeal bread is not delicious. It tastes bad. Do I think it's very delicious? I like chewy bread very much. And whole wheat is more nutritious than fine bread. Do it by yourself. No additives. Eat at ease.

Cooking Steps

  1. Step1:Mix the ingredients except butter and flaxseed. Knead for 10 minutes. To make bread, it needs to be kneaded until the bread is covered with film. But I knead it by hand. It's not so exquisite. Knead it well. After kneading, put butter and flaxseed into it and continue kneading for 5 minutes. Ferment in the warm place for 1 hour. Twice the size is enough. After fermentation, continue to knead the exhaust gas for 5 minutes. Divide into two parts. Reshape. Cut two pieces with a knife. Continue to wake up for 20 minutes.

  2. Step2:Oven 160 degrees. 35 minutes. Time is just for reference. Look at the spleen of personal oven.

Cooking tips:It's really delicious. It's fragrant and chewy. It's full. If you don't like the taste of whole wheat bread, don't try. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whole wheat bread

Chinese food recipes

Whole wheat bread recipes

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