Chinese Food
Merlot grape whole wheat bread
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At the end of the day, you can make a jar of bread. Have a whole wheat version. Enjoy yourself. The taste of whole wheat bread is coarse, and the crushed grape seeds in the grape pulp taste like sand, just echoing each other. It's getting cold. It's getting cold all of a sudden. The bread of one touch bread program seems to be not very ideal. That's moving from automation to semi-automatic. Can't stay nearby all the time. Just use the reservation function. The preset program ends baking in 7 and a half hours. 40 minutes before that, it will end the final fermentation and enter the baking stage. As long as we can cut off the procedure when the time is nearly 7 hours, let the dough continue to ferment. It will continue to grow. Everything is as expected. The dough has just entered the final fermentation stage. Terminate the bread program. Set the maximum value of the fermentation program for 2 hours, and then add another half an hour. See that there is no obvious change. Transfer to the baking program. Forget to select burn color. The default value is medium. 40 minutes later. Grapes
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Pour the grape pulp and oil into the bread bucke
Step3:Add salt and hone
Step4:Pour in two kinds of flour. Dig a hole in the flour and fill in the yeast
Step5:Put the bucket into the toaster. Clamp i
Step6:Select menu 4. French bread progra
Step7:Set low weight. Deep bur
Step8:Set time to 7-3
Step9:Star
Step10:Countdown to 1-22. The toaster enters fermentation. 3. Long press the start key. Terminate the progra
Step11:Re select menu 15. Fermentation progra
Step12:Set the time to 2 hours
Step13:Start fermentation proces
Step14:When the dough is fermented and grown up, long press the start key to terminate the fermentation proces
Step15:Select menu 19. Baking progra
Step16:Set the time to 40 minutes
Step17:Start bakin
Step18:End of bakin
Step19:Take out the bread bucket. Pour out the bread. Let it cool
Step20:Slic
Cooking tips:The maximum adjustable time of fermentation procedure is 2 hours. The specific fermentation time should be adjusted according to the temperature and actual fermentation conditions. The baking time can be adjusted according to the size of bread.
