Jujube kernel whole wheat bread

whole wheat flour:250g egg:1 nuts:moderate amount melon seeds, sesame seeds:moderate amount milk:200ml salt:5g brown sugar:30g https://cp1.douguo.com/upload/caiku/6/4/d/yuan_643836edaac888b2650357b817a9c99d.jpeg

Jujube kernel whole wheat bread

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Jujube kernel whole wheat bread

Cooking Steps

  1. Step1:All the ingredients are read

  2. Step2:All ingredients except nuts are put into the basin and stirred evenly, and then knead. It's a little sticky at first

  3. Step3:When you knead it with your hands, you can knead it until it's stretched thin. When it's twice as big, you can have filial piety

  4. Step4:Roll it into the shape you like and use a knife to pull a few small holes. Brush some milk and sprinkle sesame seeds, nuts and high gluten flour. Wait for the second filial piet

  5. Step5:Preheat the oven up and down 180 degrees for 10 minutes. Put it in the oven 180 degrees for 20 minutes. You can also increase or decrease the oven time by yourself

  6. Step6:Let it cool and you can eat it. Delicious and nutritiou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Jujube kernel whole wheat bread

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Jujube kernel whole wheat bread recipes

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