Country whole wheat bread

high gluten flour:250g whole wheat flour:250g yeast:5g salt:10g honey:30g milk:210g water:80100g egg:50g https://cp1.douguo.com/upload/caiku/4/8/e/yuan_48df0c675a8a7737711764914a484b0e.jpg

Country whole wheat bread

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Country whole wheat bread

Diet, lose weight, good figure, essential substitute meal. No oil, low fat.

Cooking Steps

  1. Step1:Pour the material into the mixing tank and beat out the fil

  2. Step2:Fermentation twice as large. Exhaust gas relaxation for 10 minute

  3. Step3:Split 120g / piece. Size can be determined by yourself. Relax for 20 minute

  4. Step4:Round or olive shaped after relaxatio

  5. Step5:After twice the fermentation, put it into the furnace. Spray steam for a few seconds. The furnace temperature is 160 ° C and 1520 minutes. See the coloring.

Cooking tips:Oil free dough tastes simple. Friends who like whole wheat bread will definitely accept it. Do it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Country whole wheat bread

Chinese food recipes

Country whole wheat bread recipes

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