Cooking Steps

1. 

   Step1:1. First put milk, cream, egg, sugar and salt into the barrel of the bread machine, then weigh them into high gluten flour and whole wheat flour. Turn on the kneading mode of the bread machine. One of my kneading processes is 20 minutes (yeast powder is added four or five minutes after the kneading is started). 2. At the end of the first process, add the softened butter and knead the flour. 3. After the kneading, you can knead the flour Put it in a warm place and ferment for 60 minutes or so to twice the size (it can be put in the microwave oven, and put a bowl of hot water to ferment at the same time. According to the real-time temperature, another bowl of hot water can be changed in the middle

2. 

   Step2:After the dough is fermented, take it out for exhaust. Knead it well. After 30 minutes of waking up, weigh out 330g and put it into a basin and cover with the plastic wrap for standby (make another shape of bread at the back). Then roll the remaining dough into a rectangular row of dough. Spread the bean paste evenly

3. 

   Step3:Roll it up slowly along the long side. Make it tight. After rolling it up, squeeze it on the head. Then rub it again

4. 

   Step4:Cut into equal parts

5. 

   Step5:Arrange each roll separately and put it into the baking pan with oil paper. Keep fermenting in the warm place for about 40 minutes, about 1.5 times the siz

6. 

   Step6:Let's deal with another dough. Divide the dough into six equal parts (330 ÷ 6 = 55g) on average. Wrap in some honey beans. Close up and squeeze them tightly. Rub them round for a while. Put the round ones that you can rub as much as possible into the refrigerator refrigeration layer first. Delay fermentation. Let's wait until the front bread is curled and fermented

7. 

   Step7:Brush the surface of the fermented bread roll with egg liquid. Put it into the oven at 150 ℃ for 25-30 minutes. It's small. The time can not be that long. Pay attention to observation when baking to prevent over baking

8. 

   Step8:Finished rolls. Small ones are lovely.

9. 

   Step9:After the honey bean sandwich bread is fermented, it is also coated with egg liquid. Bake it in the oven at 150 ℃ for about 30 minutes

10. 

    Step10:I haven't seen the climate of baked honey bean. It's a little heavier

11. 

    Step11:Honey bean sandwich finished product. Eat wel