Cooking Steps

1. 

   Step1:First put the other materials except butter into the bread machine. Add butter in ten minutes after the flour mixing procedure. Continue with the flour kneading procedur

2. 

   Step2:The dough is kneaded and fermented once. One hour, depending on the temperatur

3. 

   Step3:Ferment to 2.5 times the size. Take out the exhaust ga

4. 

   Step4:Relax for 15 minutes after ventin

5. 

   Step5:After shaping, heat water in oven for two rounds. 40 minute

6. 

   Step6:After the second fermentation, sprinkle a proper amount of wheat flour on the surface. The oven is 200 degrees. 25 minutes will do

7. 

   Step7:It's out of the oven. It's good to slice or tear. The picture is with raisins. The same way