Cooking Steps

1. 

   Step1:Put the eggs, water, honey, brown sugar and salt into the bread bucket in turn. Then put the whole wheat flour, oats, apple puree, high flour and yeas

2. 

   Step2:Start the mixing procedure. Add the softened butter after completion. Start the mixing procedure again. The fascia is good under the intermediate inspection. The bread does not need to be covered with glove film

3. 

   Step3:Ferment for an hour at 35 degrees. The hair is 2 or 3 times the size. Stick your finger on the dough and poke a hole. It's good if it doesn't rebound

4. 

   Step4:The dough was let loose in two equal parts for 15 minutes after exhausting. Then they were respectively shaped into the mold for the second fermentation. I used the toast box and the baking tray respectively. The fermentation lasted for one hour at 35 degrees. Brush the egg liquid after the hair is done. I sprinkled some oats on the baking tray and sesame on the othe

5. 

   Step5:It's been on fire 190 degrees for 15 minutes

6. 

   Step6:This 180 degree roast for 20 minute