The last bit of ketchup. Just make a whole wheat bread. Ketchup already contains sugar and salt. There is no extra sugar and salt in the bread. The whole wheat seems to start more slowly. From the whole wheat program to the fermentation program, it was reset two or three times. It took about five hours to calculate the horizontal filling of the bread barrel. I don't know what it would be like to keep waiting? But don't wait. That's it. The color is very bright. The fragrance is very strong. A lift of the lid. A strong smell of tomato came to my face....
Step1:Materials use
Step2:Pour ketchup and water into the bread bucke
Step3:Add butte
Step4:Pour in high gluten and whole wheat flou
Step5:Dig holes in flour. Fill in yeas
Step6:Put the bucket into the toaster. Clamp i
Step7:Select menu 5. Whole wheat bread progra
Step8:Set low weight and dark burn colors respectivel
Step9:Star
Step10:When the toaster enters fermentation stage 3, cancel the whole wheat bread program, and select menu 15 again. Fermentation progra
Step11:Set time to 2 hour
Step12:Star
Step13:When the dough grows up, stop the fermentation proces
Step14:Select menu 19. Baking progra
Step15:Set time to 30 minute
Step16:Star
Step17:End of bakin
Step18:Take out the bucke
Step19:Pour out the brea
Step20:Coo
Step21:Slic
Cooking tips:In order to obtain the best baking effect, it is necessary to feed the bread strictly in sequence. Tomato sauce can be replaced by tomato juice, but sugar and salt should be added as appropriate. There are skills in making delicious dishes.