The last bit of ketchup. Just make a whole wheat bread. Ketchup already contains sugar and salt. There is no extra sugar and salt in the bread. The whole wheat seems to start more slowly. From the whole wheat program to the fermentation program, it was reset two or three times. It took about five hours to calculate the horizontal filling of the bread barrel. I don't know what it would be like to keep waiting? But don't wait. That's it. The color is very bright. The fragrance is very strong. A lift of the lid. A strong smell of tomato came to my face....

Step1:Materials use

Step2:Pour ketchup and water into the bread bucke

Step3:Add butte

Step4:Pour in high gluten and whole wheat flou

Step5:Dig holes in flour. Fill in yeas

Step6:Put the bucket into the toaster. Clamp i

Step7:Select menu 5. Whole wheat bread progra

Step8:Set low weight and dark burn colors respectivel

Step9:Star

Step10:When the toaster enters fermentation stage 3, cancel the whole wheat bread program, and select menu 15 again. Fermentation progra

Step11:Set time to 2 hour

Step12:Star

Step13:When the dough grows up, stop the fermentation proces

Step14:Select menu 19. Baking progra

Step15:Set time to 30 minute

Step16:Star

Step17:End of bakin

Step18:Take out the bucke

Step19:Pour out the brea

Step20:Coo

Step21:Slic
Cooking tips:In order to obtain the best baking effect, it is necessary to feed the bread strictly in sequence. Tomato sauce can be replaced by tomato juice, but sugar and salt should be added as appropriate. There are skills in making delicious dishes.