Whole wheat bread recipe-Chinese Food-best chinese food recipes-cooking food

Whole wheat bread

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Whole wheat bread, as the name suggests, is made of flour completely ground from wheat and bran. The whole wheat bread is coarse in texture, rich in cellulose, and has a more fragrant grain aroma because of wheat bran. It also retains a lot of vitamins and minerals in the bran. It is a nutritious and convenient choice to replace the staple food as breakfast. So I often use whole wheat bread flour as toast bread for children's nutritional breakfast

Cooking ingredients

whole wheat flour:300g

Cooking Steps

Step1:1. Pour the materials other than corn oil into the bread bucket in the order of first liquid and then powder. (the order is egg liquid, milk, sugar and salt in a corner respectively. They can't be put together. Then pour in flour and finally yeast.

Step2:Start the kneading function of the bread machine. After the dough is kneaded, pour in corn oil. Continue kneading. Knead to the expansion stag

Step3:Start fermenting. Ferment to twice the size. Do not retract with your hand

Step4:Take out the exhaust gas. Divide it into three parts. Wake up for 10 minutes. Use a rolling pin to roll it into a duck tongue shape. Roll it up from one side. Put it into the toast box for secondary fermentation