Chinese Food
Brown sugar whole wheat bread (polish)
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Less oil, low fat, replenishing blood and Qi. It's suitable for the health food of the elderly women. I use Polish bread. The baby who often eats bread must know. The bread product of Polish yeast head is super delicate and soft. It's as light as cloud cotton. It's brushed like cotton wool. It's soft and mellow. Polish species is easy to operate. You can make the fermentation head one night in advance and put it in the refrigerator for cold fermentation. You can also make it in the morning and operate it in the evening. Office workers can do it, too. Spare some time to finish it. This kind of yeast originated in Poland. Poolish in French means Polish. At first, it was only used for making cakes. But with the popularity of poolish yeast in Europe, more and more people began to use it to make bread. Nowadays. Poolish yeast head has been popular all over the world. You can find it from Cape Town to London, from Tokyo to New York. Poolish is made by
Cooking ingredients
Cooking Steps
Step1:Mix all Polish materials with a scraper. Cover with plastic film and ferment to 3 times of the siz
Step2:Mix brown sugar with boiling water until it is completely melted. Let it cool for standby (in summer, it is recommended to put it into the refrigerator in advance and cool it before use
Step3:Polish species can be fermented at room temperature or in cold storage. It mainly depends on the state. It can be used when it expands to 3 times of the size, and there are many big bubbles on the surface
Step4:
Step5:Put all the main dough materials (except butter) into the chef's machine, brown sugar water and polish ferment head. Mix and knead to the extended state
Step6:Then add butter. Knead until fully extende
Step7:It can pull out thin and unbreakable glove fil
Step8:Roll the dough and put it into the container and cover with plastic film for fermentation Two point five Double big. Hand dipped in dry powder, light poke, no collapse, no reboun
Step9:The fermented dough is buckled out. Press to exhaus
Step10:And then they're all divided into 12 little dough circles
Step11:Do well in turn and drain into the baking tray. Poke a small nest in the center of the dough. Put all of them into the environment of 3538 degrees for two times of fermentation
Step12:Fermentation to One point five Take it out. Spray water on the surface or brush the egg liquid. Then sprinkle the white sesame evenl
Step13:Put it in the preheated oven. Bake at 180 degrees for 20 minutes
Step14:Take it out immediately after baking, transfer it to the baking net, place it in hand temperature and seal it.
Step15:Finished produc
Step16:Finished produc
Step17:Finished produc
Cooking tips:When fermenting at one time, if the dough is gently poked with dry powder by hand, it means over fermenting. If it rebounds, it means under fermenting. This kind of bread can also be filled with stuffing. You can choose the flavor you like. There are skills in making delicious dishes.
