Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Put all but butter in a container. I'll warm the milk in.

3. 

   Step3:Stir to form a ball. If it's thick, add some flour. If it's too dry, add some warm milk. Then add the butter and knead it into a ball.

4. 

   Step4:It can be fermented at room temperature in summer and in oven in winter. Fermentation for more than 1 hour.

5. 

   Step5:After fermentation, sprinkle a little flour on the chopping board. Knead and exhaust.

6. 

   Step6:Divide into equal parts. Put the bean paste in the tundish.

7. 

   Step7:Knead into a circle.

8. 

   Step8:Brush the egg.

9. 

   Step9:Sprinkle sesame seeds. Second fermentation for more than 1 hour (with temperature and time

10. 

    Step10:Put it into the oven at 120 ℃ for about 20 minutes (the time depends on the performance of the personal oven

11. 

    Step11:Out of the oven.