Cooking Steps

1. 

   Step1:Pour all ingredients except butter and surface into the bread bucket. Bread machine and flour for 15 minute

2. 

   Step2:Add 12g butter softened at room temperature. Continue mixing for 20 minute

3. 

   Step3:The dough is still in the barrel. Start the fermentation procedure of the toaster. Carry out the first fermentation (50 minutes

4. 

   Step4:After the dough is fermented, take out the exhaust gas. Divide into 3 parts and knead. Cover with plastic film and relax for 15 minutes

5. 

   Step5:After the dough is relaxed, knead it round again, and then knead it into long strips. Put it into the boat shaped coated paper holder. Put it into the baking tray

6. 

   Step6:The second fermentation is conducted in the oven (the oven is not plugged in, and a bowl of boiling water is put in). The fermentation is twice the original volume (about 50 minutes)

7. 

   Step7:Brush the surface with a thin layer of whole egg liqui

8. 

   Step8:Sprinkle with instant oatmeal. Heat up and down the oven. Middle layer. 160 °. 20 minute

9. 

   Step9:Oatmeal Brea