Black coffee whole wheat bread

whole wheat flour:130g yeast:4G water:moderate amount black coffee:1g oatmeal:30g flour:80g salt:2G sugar:1g https://cp1.douguo.com/upload/caiku/c/0/5/yuan_c081dd50fcf567a90872ca92cbc02a35.jpg

Black coffee whole wheat bread

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The proportion of ingredients may not be right. The goal is to cook and eat, and it's a success

Cooking Steps

  1. Step1:Mix the above ingredients. Ferment to twice the size (because it's the night when I see him ferment a little bit and take it out

  2. Step2:Knead it. Bake it well

Cooking tips:Jiuyang oven has no preheating function. My oven is very hot. It's 180 degrees up and down for 25 minutes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black coffee whole wheat bread

Chinese food recipes

Black coffee whole wheat bread recipes

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Reviews

  • 2024/8/16 20:42:07 Reply

    Black coffee whole wheat bread is my favorite Chinese food


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