Chinese Food
Whole wheat bread
(75042 views)My husband likes watching Paul make bread. Then he learns how to make bread. The foreigner's bread is rough. The ingredients are random. This bread has the flavor of caramel and beer. Students who only like soft milk bread should not like these.
Cooking ingredients
Cooking Steps
Step1:All dry materials are mixed with initial mixin
Step2:Add proper Carame
Step3:Add the right amount of black bee
Step4:Add a proper amount of water. Gradually add water. No dry powder but not touch your hands
Step5:Preliminary kneadin
Step6:Sprinkle some flour. Continue kneading for about 10 minutes. The flour is not sticky. It's a little smooth.
Step7:Knead and ferment. Remember to cover with plastic wra
Step8:Fermentation at room temperature for 34 hours. 23 times the size. Exhaust molding. Apply the surface batter. The surface batter is made of malt wine and black flour
Step9:Spread oats. One hour of secondary fermentation at room temperatur
Step10:After the second fermentation, preheat the oven at 220 degrees, and bake in the middle layer at 220 degrees for 30 minutes.
Step11:The best way to eat is to cool it for two hour
Cooking tips:Foreigners don't want to be precise in making bread. They don't pay attention to glove film. So the taste is unrestrained. Students who have eaten subway are easy to understand. They like to use the original grain flavor, with large pieces of meat, or dip in homemade yoghurt sauce and other sauces. There are skills in making delicious dishes.
Whole wheat bread, it looks delicious